Directly from the Romagna Riviera the new Piadina Fit, the piadina according to Pronutrition. Protein, low sugar, low fat. Hard to find difference from traditional piadina.
- 23% protein
- Low sugar
- 100% Italian extra virgin olive oil
- soft and tasty
INGREDIENTS: Leavening mix (wheat flour, protein mix; wheat protein, pea protein, rice protein; flax flour, oat fibre, quinoa flour. Raising agent: sodium diacetate and disodium diphosphate. Emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, dextrose. Acidifier: malic acid. Acidity corrector: sodium diacetate. Enzymes. Flour treatment agent: L-cysteine, water, extra virgin olive oil 4.6%, sea salt 0.65%. Preservatives: sorbic acid. Treated with alcohol.
HOW TO USE: COOKING SUGGESTIONS: Cook the piadina on a hot pan, turning it every 15 seconds for a maximum of 2 minutes. Store in a cool, dry place between 0 and +25 degrees. Product subject to natural shrinkage.
WARNINGS: Product packaged in a protective atmosphere . To be consumed within the date indicated on the packaging . Store in a cool, dry place . Product subject to natural shrinkage . Cooking time 2 minutes in non-stick pan . No microwave.
NUTRITIONAL INFORMATION
PER 100 G / PER 55 G
Energetic value Kj/Kcal 1260/299 693/164
Fats 6,6 g / 3,63 g
of which saturated 1,5 g / 0,82 g
Carbohydrates 34 g / 18,7 g
of which sugars 3,1 g / 1,7 g
Protein 23 g / 12,6 g
Salt 1,5 g / 0,8 g
Fibre 5,4 g / 2,97
