HIGH PROTEIN PASTA Fusilli
- Genuine pasta flavour
- High protein content >30
- High fibre content >13%
- Low in carbohydrates - 40% less carbohydrates compared to conventional pasta
- VEGAN / PURELY PLANT-BASED
- 10-12 MINUTES COOKING TIME
- without preservatives
- WITHOUT ADDITIVES
Eat better not less!
Who hasn't heard the usual sayings and advice, such as "Don't eat carbohydrates in the evening" and "Pasta makes you fat!". But food should be fun, simple and not forbidden. That's why this pasta was developed for you, so you can feast without any regrets. The product impresses with a protein content of 30% and a carbohydrate reduction of 40% compared to conventional pasta. Layenberger High Protein Pasta also provides you with a fibre content of 13g per 100g. Pasta and a balanced diet don't go together? This product proves you wrong!
Genuine flavour and free from additives!
Despite its optimal nutritional profile, you don't have to do without the real flavour of classic durum wheat semolina pasta. In contrast to many other protein pastas, we have dispensed with ingredients such as pea flour, lentil flour and pumpkin seed flour to preserve the original flavour. Our high protein pasta consists of just three ingredients, is completely free from additives and is suitable for a vegan diet. The popular fusilli shape offers you a wide range of uses: Whether as a pasta salad, classic Italian with Ragu alla Bolognese or in a casserole. Your high protein pasta is al dente in 10-12 minutes without sticking. Achieve your goals without having to give up your personal pasta soul food!
Ingredients: Durum wheat semolina, wheat protein, resistant wheat starch¹.
Fibre
May contain traces of eggs, soya, milk (including lactose), celery, mustard and products thereof.
Note: Please store in a dry place, protected from light and at room temperature (approx. 20°C).
Preparation: Pour the contents of the bag into 2-3 litres of boiling salted water. Cooking time depending on the desired firmness: 10-12 minutes.
Nutritional values per 100g
Energy 1417kJ / 336kcal
Fat 2.2g
of which saturated fatty acids 0.5g
Carbohydrates 42g
of which sugar 2.5g
Dietary fibre 13g
Protein 30g
Salt 0.22g
