The product contains 800 mg lipoic acid per serving, 400 mg cinnamon bark dry extract and 200 mcg chromium.alpha lipoic acid (ALA) promotes the metabolic processes involved in energy production in the cell by converting glucose and fatty acids into ATP, thus having an energising, antioxidant and slimming effect. Cinnamon bark has antioxidant action, promotes digestive function and supports physiological carbohydrate metabolism. CHROMIUM is a very important mineral for the body as it has a positive effect on the metabolism of macronutrients (carbohydrates and fats) by promoting their catabolism for energy purposes and counteracting their storage. In the modern diet, supplementation with chromium is highly recommended as the over-refined foods available on the market do not contain the right amount. For all these reasons, the product not only has antioxidant, energising and blood glucose control properties, but can also help reduce the accumulation of fatty tissue in the body. The lipoic acid used is derived from maize and contains 50% R isomer and 50% S isomer.
NUTRITIONAL VALUES
Portion: 2 tablets INGREDIENTS Per portion
Cinnamon/Cinnamon 400 mg
Chromium/Chrome 200 mcg (500% VNR)
Alpha Lipoic acid/Lipoic acid 800 mg
INGREDIENTS: Lipoic Acid, bulking agents: Microcrystalline Cellulose and Calcium Phosphate, Cinnamon (Cinnamomum Zeylanicum - Bark, d.e. Tit. 5% Cinnamic Acid), Anti-caking agent: Magnesium Stearate, Chromium Picolinate.
DIRECTIONS: 2 tablets per day taken with water.
WARNINGS: If you are being treated with hypoglycaemic drugs, consult your doctor before using this product. The product is not intended as a substitute for a varied diet and should be used as part of a healthy, balanced lifestyle. Do not exceed the recommended daily dose. Close tightly after use and store in a cool (between 5 and 25 °C) and dry place (relative humidity below 70 %). Keep out of the reach of children. Keep away from direct sources of heat or sunlight.Info Allergens: Manufactured in a factory which also processes milk, egg, soya, nut and fish derivatives.