Hydrolyzed whey protein for the maintenance and growth of muscle mass.
GLUTEN FREE.
Hydrolysed proteins are whey proteins obtained by ultra-filtration and subjected to a further hydrolysis process (enzymatically) through which the proteins are broken down into single amino acids, di-peptides, tri-peptides and oligopeptides. The process reproduces the breakdown that proteins undergo during digestion. XXX Hydrolysed Protein 90 are the proteins with the fastest absorption and assimilation times.
Directions for use: dissolve 2 and a half scoops of product (corresponding to 25 g) in 100 ml of water or low-fat milk.Warnings: food supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. The intake should not exceed the recommended daily dose. Keep out of the reach of children under 3 years. Do not use in pregnancy and breastfeeding, in the case of liver or kidney diseases, in children and in any case for prolonged periods without hearing the opinion of the doctor.
Average values per dose (25 g)
Energy 400 kJ / 94 kcal
Fat 0.6 g
of which saturated fatty acids 0.4 g
Carbohydrates 0.5 g
of which sugars 0.5 g
Fibers 0.3 g
Protein 21 g
Salt 0.10 g
Vitamin C 14 mg (18% NRV)
Vitamin E 2.4 mg (20% NRV)
Thiamine (Vit. B1) 0.34 mg (31% NRV)
Riboflavin (Vit. B2) 0.39 mg (28% NRV)
Vitamin B6 0.5 mg (34% NRV)
VNR: daily reference nutritional value (adults) pursuant to EU Reg. N.1169 / 201
Ingredients: milk proteins (whey proteins obtained by ultrafiltration and hydrolyzed by enzymatic means) 94%, low-fat cocoa powder, flavors, sweeteners: sucralose, steviol glycosides (extracts from Stevia rebaudiana Bertoni leaves); L-ascorbic acid (vitamin C), DL-alpha tocopheryl acetate (vitamin E), pyridoxine HCl (vitamin B6), riboflavin (vitamin B2), thiamine HCl (vitamin B1), cyanocobalamin (vitamin B12).
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