- WITH ALL 9 ESSENTIAL AMINO ACIDS
- MORE THAN 5g OF EAA PER DOSE
- ZERO SUGARS AND FATS
PREMIUM EAA zero has been specially formulated to provide your body with all the essential amino acids it needs
For each portion you will take 5100mg of essential amino acids, of which 3141mg are BCAAs in a 2: 1: 1 ratio. The importance of using PREMIUM EAA zero lies in the fact that, with a simple daily dose, you will supply your body with all those amino acids that it is unable to produce and must be introduced with the diet.
The high concentration of amino acids, the easy solubility and the delicious taste, make the product perfect to be taken before, during or after training.
Finally, PREMIUM EAA zero is totally free of sugar, saturated fats, Aspartame and is completely of vegetable origin, therefore also suitable for vegans.
How to use: It is recommended to dissolve 6.5g (half a scoop) in 250ml of water.
Warnings: Do not exceed the recommended daily dose. Keep out of the reach of children under the age of three. Supplements are not intended as a substitute for a varied, balanced diet and a healthy lifestyle. Store in a cool, dry place away from light and / or heat sources. Contains soy. May contain traces of milk, lactose, gluten and eggs.
NOTE: it is recommended to keep the product in a cool and dry place, far from heat and humidity sources. After opening better in the refrigerator to avoid the possible hardening of the powder.
Serving size: 6.5 grams; Servings per package: 50
Energy value 20 Kcal
Protein 4.05 g
Carbohydrates 0.1 g
of which sugars 0 g
Fat 0 g
L-Leucine (BCAA) 1568 mg
L-Isoleucine (BCAA) 786.5 mg
L-Valine (BCAA) 786.5 mg
L-Methionine 71.5 mg
L-Threonine 403 mg
L-Tryptophan 91 mg
L-Phenylalanine 500.5 mg
L-Lysine 767 mg
L-Histidine 123.5 mg
Ingredients: 24.12% L-Leucine, 14.6% L-Lysine hydrochloride, Acidifier: Citric acid; 12.1% L-Isoleucine, 12.1% L-Valine, 7.75 L-Phenylalanine, 6.2% L-Threonine, 1.9% L-Histidine, 1.4% L-Tryptophan, 1.1 % L-Methionine, Flavors, Sweeteners: Acesulfame K, Sucralose, Steviol Glycosides; Anti-caking agent: E551; Emulsifiers: E322 (Soybean), E471; Dye: Beta-Carotene.