90% whey protein obtained by micro-ultrafiltration (CFM) with the addition of vitamins, for the maintenance and growth of muscle mass.
GLUTEN FREE.
Whey Protein 90 is a 90% whey protein with a low fat and carbohydrate content, easily digestible. The high protein content (90%) and the great solubility make it an easy-to-use product, ideal for maintaining muscle mass and for protein supplementation.
Directions for use: dissolve 2 scoops of product (corresponding to 25 g) in 100 ml of water or low-fat milk.
Warnings: food supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. The intake should not exceed the recommended daily dose. Keep out of the reach of children under 3 years. Do not use in pregnancy and breastfeeding, in the case of liver or kidney diseases, in children and in any case for prolonged periods without hearing the opinion of the doctor.
NUTRITION FACTS
Average values per dose (25 g)
Energy 3402 kJ / 95 kcal
Fat 0.4 g
of which:
Saturated fatty acids 0.2 g
Carbohydrates 0.7 g
of which:
Sugars 0.6 g
Fibers 0.4 g
Protein 22 g
Salt 0.12 g
Vitamin C 12 mg (16% NRV)
Vitamin E 2 mg (17% NRV)
Thiamine (Vit. B1) 0.33 mg (28% NRV)
Riboflavin (Vit. B2) 0.37 mg (26% NRV)
Vitamin B6 0.42 mg (30% NRV)
VNR: daily nutritional reference value (adults) pursuant to EU Reg. 1169/2011.
Ingredients: milk proteins (whey proteins obtained by micro-ultrafiltration (CFM)) 95.1%, cocoa powder, flavorings, sweeteners: sucralose, steviol glycosides (extracted from Stevia rebaudiana Bertoni leaves); L-ascorbic acid (vitamin C), DL-alpha tocopherol acetate (vitamin E), pyridoxine HCl (vitamin B6), riboflavin (vitamin B2), thiamine HCl (vitamin B1), cyanocobalamin (vitamin B12).
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